CTE Course Names and Progession

  • Programs of Study in the areas of: 


    AGRICULTURAL & NATURAL RESOURCES


    Agricultural Power & Engineering
    Fundamentals of Agricultural Power & Engineering
    Agricultural Welding & Fabrication
    Power & Mechanical Systems
    Agricultural Structures & Engineering
    Fundamentals of Agricultural Structures & Engineering
    Structural Systems in Agriculture
    Essential Skills in Agricultural Structures & Engineering
    Animal Science
    Foundations of Animal Science
    Growth & Development of Domestic Animals
    Domestic Animal Management
    Natural Resources Management
    Introduction to Natural Resources
    Principles of Environmental Science
    Environmental & Natural Resource Stewardship
    Plant Science 
    Foundations of Plant Science
    Plant & Soil Systems
    Plant Systems Management & Sustainability

     

    ARTS, AUDIO/VISUAL TECHNOLOGY & COMMUNICATIONS 


    Digital Communication Technology 
     

    Foundations of Digital Design (FDD)
    Processes of Digital Production (PDP)
    Applications of Digital Design (ADD)
     


    BUSINESS, FINANCE & MARKETING


    Academy of Business Information Management
    Business Information Technology
    Global Business Economics
    Entrepreneurship 
    Academy of Finance
    Fundamentals of Finance
    Principles of Accounting
    Financial Services
    Accounting 
    Accounting II
    Accounting III
    Accounting IV
    Computer Science
    Exploring Computer Science
    Computer Science Principles
    Computer Science A
    Marketing Management 
    Marketing Management II
    Marketing Management III
    Marketing Management IV


    EDUCATION


    Early Childhood Education
    Human Growth & Development
    Early Childhood As A Profession
    Curriculum & Instruction in Early Childhood
    K-12 Teacher Academy 
    Human Growth & Development
    Teaching As A Profession
    Foundations of Curriculum & Instruction


    STEM & PROFESSIONAL STUDIES


    Allied Health
    Fundamentals of Health Sciences
    Essentials of Health Careers
    Anatomy & Physiology
    Culinary Arts

    Fundamentals of Culinary Arts & Hospitality
    Advanced Food Production & Hospitality Management
    The Culinary & Hospitality Professional
    ​​​​​​​

    Project Lead The Way/STEM
    Introduction of Engineering Design
    Principals of Engineering
    Environmental Sustainability